In the olden days, there was a teahouse named “Yamatoya” along the street linking Nagoya with Kuwana. It had served green tea and sweets to travelers. In 1887, one of our ancestors, Sawataro, started running a Japanese restaurant there. Since he was very tall, people called him “Oo-sawa”, which means tall-sawa. That is why the restaurant was named Oosawaya. The current chief cook is his 5th generation descendant.
We aim at offering the best dishes in Japan.
We proudly believe that you can enjoy the various kinds of traditional first-class Japanese foods.
Especially, dishes using fugu (blowfish) are admired the most by gourmets.
Osawaya Co., Ltd.
685 Nishiyashiki, Akitake, Shippo-cho, Ama-shi, Aichi-ken Japan
- Lunch 11:30a.m – 2:00p.m
- Dinner 5:00p.m – 9:00p.m（L.O 8:00p.m）
Open for lunch only on Mondays.
- Tuesday, Next day of Public holiday
By TAXI from Nagoya Station; Takes about 20 minutes,
costs about ¥3,000.
We honor all major credit cards.
VISA MasterCard, DCI, AE, DC, UFJ Card, UC, JCB etc…
A service charge of 5% of the meal price will be charged for private rooms.
Price is 10% tax included